Molecular, Cellular, and Developmental Biology. Cellular & Developmental Biology Interdepartmental Graduate Program at Iowa State University is a multidisciplinary major that allows. Food Science & Human. Most graduate courses are offered after 4:30 p.m. Wind Power Science, Engineering and Policy (graduate certificate) Health. Graduate Programs; Graduate Program Inquiry; Online Programs; Insurance; Tuition Rates. University of Delaware. Read more on Food Science here. University of Delaware; Food Science; BROWSE GRADUATE PROGRAMS. Program Information Degree Offered: M.S. The Interdepartmental Graduate Program in Food Science at Purdue University. The Food Science Graduate Program leads to the degrees of. Discovering the Mechanisms of Life. The Molecular, Cellular & Developmental Biology Interdepartmental Graduate Program at Iowa State University is a multidisciplinary major that allows students to explore the mechanisms of life processes in cutting- edge research labs. Graduate Degree Programs. Graduate » Graduate Programs. Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC). Faculty from 10 departments at Purdue University in West Lafayette. The Interdepartmental Nutrition Program will be listed as the area of specialization on your. This program will provide students a unique opportunity to work with USDA- ARS scientists and have access to the state- of- the- art equipment at the DSU main campus and USDA/ARS/ERRC, Wyndmoor, PA. USDA- ARS scientists are also willing to serve as co- advisors on students’ research. The food industry and related private agencies for food safety are the largest and fastest- growing private- sector employers in the United States. Career opportunities in Food Science include: Food Chemistry, Food Microbiology, Food Safety and Quality Assurance, Biotechnology and Pharmaceutics, Nutrition Labeling and Packaging, Food Analysis/Control, Sensory evaluation, Food processing and engineering, Food marketing, Sales and distribution. Students entering the program must choose one of two concentrations: 1) Food Microbiology (Go to the JLRG website) or 2) Food Chemistry.
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